Wieners In Sauce - cooking recipe

Ingredients

1 doz. wieners
1/2 lb. hamburg
1 large onion
1 can tomato sauce
1 can tomato paste
1/4 c. sugar
salt and pepper

Preparation

Lay wieners in long pan or baking dish with cover.
Spread hamburg over top of wieners.
Cut onion over top of hamburg. Season with salt and pepper. Pour tomato paste and tomato sauce into small bowl and add sugar.
Dilute if desired.
Mix well and spread evenly over wieners.
Cover and bake in oven at 250\u00b0 for about 4 or 5 hours.
Serve in hot wiener rolls.