Potato Chicken - cooking recipe

Ingredients

8 pieces chicken
2 c. potato flakes
1 c. melted butter

Preparation

Preheat oven to 375\u00b0.
Wash chicken.
Dip in butter.
Roll in potato flakes.
Pour 1/2 remaining butter in ovensafe dish.
Put chicken in dish, skin side down (if leaving skin on).
Bake 35 minutes.
Turn over and sprinkle a little of potato flakes over chicken.
Bake another 35 minutes or until a golden brown.