Flo'S Lemon Jello Cake 2 - cooking recipe

Ingredients

1 pkg. lemon or yellow cake mix
4 eggs (unbeaten)
2/3 c. Mazola oil
1 pkg. lemon jello, dissolved in 3/4 c. hot water
1 tsp. lemon extract

Preparation

Beat all together well and bake in sheet pan (greased) 45 minutes at 325\u00b0, then glaze.