Leola'S Strawberry Upside Down Cake - cooking recipe

Ingredients

3 c. strawberries
1/2 c. sugar
1 egg
1 egg yolk (save white)
2 Tbsp. butter
1 tsp. baking powder
1 c. sugar
1 c. flour

Preparation

Place strawberries and 1/2 cup sugar in bottom of well greased pan.
Make a batter of 1 whole egg and 1 egg yolk, butter, sugar, flour, baking powder.
This batter is thick.
Bake approximately 1 hour at 350\u00b0 or until cake is firm.
Beat egg while stiff and put meringue on top and brown in 350\u00b0 oven.