Pink Salad - cooking recipe

Ingredients

1 can crushed pineapple
1 large box red jello
1/3 c. water
16 large marshmallows
1 large can Milnot, chilled and whipped
1 (8 oz.) pkg. Philadelphia cream cheese
1/2 c. pecans (optional)

Preparation

Combine the first 4 ingredients in a pan.
Heat and stir until marshmallows melt.
Chill.
Add next 3 ingredients.
Chill.