Large Christmas Salad - cooking recipe

Ingredients

2 pkg. lemon jello
1 medium can crushed pineapple, drained and reserved
2 c. grapes, cut
1 c. nuts, chopped
1 lb. cranberries, ground
2 c. sugar

Preparation

Use pineapple juice and water to make 3 cups of liquid for jello.
Cool.
Add grapes, pineapple and nuts.
Add cranberries that have been mixed with 2 cups sugar.
Add cranberries last to prevent forming too much juice.