Potato Soup - cooking recipe

Ingredients

1 1/2 bags hash browns
1 bunch green onions
1 pkg. Canadian bacon
2 pkg. cream cheese
1 1/2 c. water
1 lb. Velveeta, cubed

Preparation

Boil together all ingredients, except Velveeta, until smooth, approximately 5 to 10 minutes; stir occasionally.
Turn off heat. Add 1 pound Velveeta cheese, cubed.
Stir well.
Serve.
Yum!