Smothered Chicken - cooking recipe

Ingredients

6 boneless chicken breasts
1/8 tsp. garlic powder
1/8 tsp. pepper
6 slices Swiss cheese
1 can cream of chicken soup
1/4 c. milk
1 box dry herb stuffing
1/4 c. margarine

Preparation

Layer chicken; sprinkle with pepper and garlic.
Top with cheese.
Combine soup and milk.
Pour over cheese and top with herb stuffing.
Sprinkle with butter.
Bake in a 9 x 13 pan at 350\u00b0 for 50 minutes.