Sauerkraut And Pork Chops - cooking recipe

Ingredients

1 qt. sauerkraut
8 pork chops
2 cooking apples
1 Tbsp. caraway seed
1 Tbsp. dill weed
1 large onion
1 can beer

Preparation

Wash pork chops shanks.
Mix everything else together in baking pan.
Place pork chops on top.
Bake in 325\u00b0 oven for about 3 hours, covered.
(This may also be simmered on top of stove in covered pan.)
Serves 4.