Chicken Cordon Bleu - cooking recipe

Ingredients

2 lb. chicken cutlets, sliced thin
1/2 c. Virginia baked ham
1/2 lb. Swiss cheese
bread crumbs
melted butter
College Inn chicken broth

Preparation

Pound chicken cutlets thin.
Lay slice of ham and cheese on top of each cutlet and roll up.
Hold closed with toothpicks or raw spaghetti. Roll in bread crumbs. Bake at 350\u00b0 for 35 minutes. Pour melted butter over top.
Bake another 15 minutes.