Peanut Butter Dessert Sauce - cooking recipe

Ingredients

1/4 c. margarine
1/2 c. water
1 1/2 c. sifted confectioners sugar
1 tsp. flour
1/2 c. peanut butter (plain or chunky)

Preparation

Cook, stirring constantly, margarine, flour and water until margarine is melted.
Add peanut butter.
Remove from heat.
Stir in sugar, beat until smooth with rotary beater.
Serve warm or cold over ice cream or cake.
Refrigerate.