Stuffed Cabbage Rolls - cooking recipe

Ingredients

12 cabbage leaves
1 lb. hamburger
1/2 c. uncooked instant rice
1 medium onion, chopped (1/2 c.)
4 oz. can mushroom stems and pieces
15 oz. can tomato sauce
1 tsp. salt
1 tsp. sugar
1/2 tsp. lemon juice
1 Tbsp. cornstarch
1 Tbsp. water
1/8 tsp. pepper

Preparation

Separate cabbage leaves from head by removing core and cover cabbage with cold water.
Let stand about 10 minutes; remove leaves. Cover cabbage leaves with boiling water.
Cover and let stand until leaves are limp, about 10 minutes.
Remove leaves; drain.