Mg'S Baked Rice - cooking recipe

Ingredients

1 can sliced water chestnuts with juice
1 can French onion soup, undiluted
1 can sliced mushrooms with juice
1 c. real rice
1 stick oleo

Preparation

Mix first 4 ingredients in 2-quart casserole.
Pat with oleo. Bake at 350\u00b0 for 1 hour covered.
Great served with chicken, shrimp or scallops.