Maple Syrup Corn Bread - cooking recipe

Ingredients

1/4 c. cornmeal
1 c. whole wheat flour
3 tsp. baking powder
1/2 tsp. salt
1 egg, well beaten
1/2 c. maple syrup
3/4 c. milk
3 Tbsp. melted butter

Preparation

Mix first 4 ingredients.
Add remaining ingredients.
Stir until well blended, but do not beat.
Pour into a well-greased 9 x 9-inch pan.
Bake for 20 minutes at 400\u00b0.
Cut into squares and serve warm with butter.