Sopaipillas - cooking recipe

Ingredients

2 c. flour
1 Tbsp. baking powder
1 tsp. salt
1/2 c. shortening
2/3 c. milk

Preparation

Mix flour, baking powder and salt in large bowl; cut in shortening.
Add milk and knead until smooth.
Roll and cut into 3-inch squares.
Deep fat fry in 1/2-inch oil at 375\u00b0 until golden brown on each side.
Drain on paper towel.
Best served hot with honey.
Can be reheated in oven about 10 minutes.