Strawberry Salad - cooking recipe

Ingredients

2 (3 oz.) pkg. jello (strawberry or strawberry/banana)
2 (10 oz.) pkg. frozen strawberries
1 c. boiling water
1 (1 lb. 4 oz.) can crushed pineapple, strained
3 medium bananas, mashed

Preparation

Combine jello with boiling water, stirring until dissolved. Then add strawberries, bananas and pineapple.
Place in shallow serving dish or individual serving glasses.
Refrigerate overnight.