Peach Cobbler - cooking recipe

Ingredients

1 c. flour
1 c. sugar
1 tsp. baking powder
1 medium can sliced peaches
1/2 tsp. nutmeg
1/2 tsp. cinnamon
1/2 tsp. salt
2 Tbsp. butter
1/2 c. milk

Preparation

Place sliced peaches in a saucepan.
Add nutmeg and cinnamon and heat.
Grease casserole lightly.
Stir in remaining ingredients all together in pie pan (casserole).
Press ingredients to bottom of pan after mixing.
Pour hot fruit over mixture and bake in hot oven (350\u00b0).
Crust will rise over peaches and brown.
Remove from oven.
Serve hot.