Yeast Biscuits - cooking recipe

Ingredients

4 Tbsp. sugar
2 c. warm water
2 pkg. dry yeast
1/2 c. cooking oil
1 egg, well beaten
4 c. self-rising flour

Preparation

Combine sugar and water, stir; add yeast, stir.
Add oil, stir. Add beaten egg, stir.
Mix with flour.
Cover and let rise 1 hour. Drop by spoon into small bowl of flour, form into biscuit.
Put in greased pan.
Bake at 350\u00b0 until brown.