Fanny'S Fantastic Bread - cooking recipe

Ingredients

1 loaf Vienna bread (uncut)
12 oz. shredded Swiss cheese
12 oz. fresh mushrooms, chopped
2 sticks butter, melted
2 Tbsp. poppy seed (optional)
2 Tbsp. onion, chopped
1 tsp. seasoned salt or salt substitute
1/2 tsp. lemon juice
1 Tbsp. dry mustard

Preparation

Cut bread crosswise like a pineapple (about 1 inch cuts) just down to the bottom crust.
Mix cheese with mushrooms and stuff into the cuts.
Place on a large sheet of heavy aluminum foil. (May do this much the night before.
Wrap and refrigerate.)