Danish Shrimp Salad Sandwich - cooking recipe

Ingredients

2 large cucumbers
2 c. cleaned, cooked shrimp
1/2 c. dairy sour cream
1/2 tsp. grated lemon peel
1 Tbsp. lemon juice
1 Tbsp. finely chopped green onions
1 tsp. dill weed
1/2 tsp. garlic salt
1/3 c. slivered almonds
4 slices dark pumpernickel bread

Preparation

Cut cucumbers in half, lengthwise.
Scoop out seeds; shred finely.
Drain well in colander and chill.
Drain shrimp of excess moisture.
Combine sour cream, lemon peel, juice, onions, dill and garlic.
Toss lightly with shrimp.
Fold in almonds.
Butter the bread.
Arrange shredded cucumber over each slice.
Top with shrimp salad mixture.