Broccoli Casserole - cooking recipe

Ingredients

2 pkg. frozen chopped broccoli
3/4 stack crushed Ritz crackers
3/4 stick melted butter
3/4 small pkg. (1/2 lb.) Velveeta cheese

Preparation

Boil broccoli until tender.
Cut cheese into cubes.
Crush crackers.
Drain broccoli and put into casserole.
Place cheese on top and add crackers.
Pour butter over all.
Bake at 350\u00b0 for 20 minutes until heated through and crunchy on top.