Leelanau Country Innkeeper'S Caramel Pecan Pie - cooking recipe

Ingredients
    pastry for one-crust 9-inch pie
    36 caramels (chocolate or regular)
    1/4 c. margarine
    1/4 c. water
    3/4 c. sugar
    3 eggs, beaten
    1/2 tsp. vanilla
    1/4 tsp. salt
    1 c. pecan halves
Preparation
    On a lightly floured surface, roll pastry to a 12-inch circle. Place in a 9-inch plate.
    Turn under edge; flute.

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