Caramel Frosting - cooking recipe

Ingredients

3 sticks margarine, melted
1 1/2 lb. light brown sugar
1/4 tsp. salt
2 Tbsp. vanilla
1 1/2 c. milk
3 1/2 lb. powdered sugar

Preparation

Simmer melted margarine and brown sugar for 8 to 10 minutes. Add salt, vanilla and milk and simmer for 10 minutes.
Add mixture to powdered sugar.
Beat until cool.
Spread on cake.
You can heat this frosting in microwave until warm.