Kay'S Black Walnut Pound Cake - cooking recipe

Ingredients

2 sticks margarine or butter
1/2 c. Crisco
3 c. sugar
5 eggs
1 tsp. vanilla
3 c. flour
1 tsp. baking powder
1 c. evaporated milk
black walnuts (I use 1 lb.)

Preparation

Cream butter and Crisco.
Add sugar and beat well.
Add eggs, one at the time and vanilla.
Reserve 1/4 to 1/2 cup flour to flour nuts.
Sift remaining flour and baking powder and add to creamed mixture alternating with milk.
Start and end with flour. Fold in nuts.