Strawberry Pudding - cooking recipe

Ingredients

1 (14 oz.) can sweetened condensed milk
1 1/2 c. water
1 (6 oz.) pkg. vanilla instant pudding
2 c. whipped topping
1 (16 oz.) pound cake
4 c. sliced strawberries

Preparation

Combine milk, water and pudding mix in bowl. Mix well. Chill until thick. Fold in whipped topping. Alternate layers pudding mix, pound cake and strawberries in glass bowl. Chill and serve.