Onion-Cheese Supper Bread - cooking recipe

Ingredients

1/2 c. chopped onion
1 c. shredded Cheddar cheese
1 beaten egg
2 Tbsp. parsley
2 Tbsp. melted margarine
1/2 c. milk
1 1/2 c. Bisquick mix

Preparation

Cook onion in small amount of oil until just tender.
Combine egg and milk.
Add Bisquick mix, onion, 1/2 the cheese and the parsley.
Spread dough in greased 8-inch cake pan.
Sprinkle with remaining cheese.
Drizzle margarine over top. Bake at 400\u00b0 for 20 minutes.