Coconut Pie - cooking recipe

Ingredients

4 eggs (large)
1 stick butter
3/4 c. buttermilk
2 c. sugar
1 1/2 c. coconut
1 unbaked pie crust

Preparation

Mix all ingredients together well and pour into unbaked pie shell.
Bake at 300\u00b0 for 40 to 45 minutes or until done.
Do not overcook.