Marinated Carrots - cooking recipe

Ingredients

2 or 3 lb. carrots (fresh), sliced
1 medium onion, chopped fine
1 green pepper, chopped fine
1 can tomato soup
1 c. sugar
1 tsp. Worcestershire sauce
3/4 c. vinegar
1 tsp. mustard
1/2 c. oil
salt and pepper

Preparation

Slice the carrots; cook until slightly crisp.
Drain.
Add the chopped onion and green pepper.
Mix the soup with sugar, Worcestershire sauce, vinegar, mustard, oil, salt and pepper. Pour sauce over carrots.
Refrigerate.
Serve cold.