Corn Chips - cooking recipe

Ingredients

1/2 c. yellow cornmeal
1/2 tsp. salt
1 c. boiling water
1 tsp. margarine
3/4 c. boiling water

Preparation

Combine cornmeal and salt in mixing bowl.
Pour in 1 cup of boiling water and stir.
Add margarine and stir until melted.
Add another 3/4 cup boiling water and continue stirring.
Drop small spoonfuls of the mixture (about the size of a half dollar) on a greased cookie sheet, then bake at 425\u00b0 for 12 to 15 minutes or until lightly browned.
Makes approximately 3 dozen chips.