Bruschetta With Anchovy Salad - cooking recipe

Ingredients

2 small tins anchovies
1/2 c. chopped garlic
12 oz. coarsely chopped pimientos
6 minced scallions
olive oil
2 tsp. lemon juice
2 tsp. finely minced parsley
2 loaves Italian bread (about 2 inches in diameter)

Preparation

Prepare the salad.
Coarsely chop the anchovies and place in a mixing bowl.
Add about a 1/4 teaspoon of finely minced garlic, the pimientos, the scallions, 1 tablespoon oil, the lemon juice and parsley.
Reserve.