Fettucini Alfredo - cooking recipe

Ingredients

1 pkg. fettucini pasta
1/2 c. butter
1/2 c. grated Parmesan cheese
1/2 c. Ricotta cheese
1/2 c. half and half

Preparation

Cook pasta in boiling water until tender, about 15 minutes. Drain well.
While pasta is cooking, melt butter in saucepan.
Add half and half and cheeses, a little at a time, over a low heat. Mix gently after each addition.