Roasted Vegetables - cooking recipe

Ingredients

2 turnips, peeled
1 sweet onion, cut in half and then sliced
1 red bell pepper, cored and then sliced
1 fennel bulb, sliced
olive oil

Preparation

On a large cookie sheet, add all ingredients, making sure the olive oil covers all vegetables. Roast at 325\u00b0 for 50 to 60 minutes or until golden brown. Serves 4.