Rhubarb Coffee Cake - cooking recipe

Ingredients

1/2 c. shortening
1 1/2 c. sugar
1 egg
1 c. buttermilk
1 tsp. soda
1/2 tsp. salt
1 tsp. cinnamon
2 c. flour
2 c. rhubarb (raw), chopped

Preparation

Combine 2 cups rhubarb with 1/2 cup sugar; set aside.
Cream together 1 1/2 cups sugar and shortening.
Add egg, buttermilk, soda, salt, cinnamon and flour.
Pour in greased and floured long pan.
Sprinkle top with sugar and cinnamon.
Bake 1 hour at 350\u00b0.