Overseas Fudge - cooking recipe

Ingredients

1 stick margarine
4 c. sugar
1 can condensed milk
1 pt. Marshmallow Creme
24 oz. chocolate chips
1 Tbsp. vanilla
1 pkg. nuts

Preparation

Place margarine, sugar and condensed milk in large pan.
Cook slowly.
Stir constantly (must) until mixture forms a soft ball in cold water (approximately 20 minutes).
Mix in bowl just lightly after it forms a soft ball.
Pour over Marshmallow Creme, chocolate chips and vanilla.
Beat as you add nuts.
When it starts to thicken, pour into buttered dish.