Apple Crisp - cooking recipe

Ingredients
    4 to 6 apples, peeled, cored and sliced
    3/4 c. sugar
    1 c. flour
    1 tsp. baking powder
    1 egg
    1 stick margarine
Preparation
    Place apples in bottom of buttered 9 x 9-inch pan.
    Mix dry ingredients and egg together until crumbly.
    Pour over apples. Bake at 350\u00b0 for 40 minutes.

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