Apple Crisp - cooking recipe

Ingredients

4 to 6 apples, peeled, cored and sliced
3/4 c. sugar
1 c. flour
1 tsp. baking powder
1 egg
1 stick margarine

Preparation

Place apples in bottom of buttered 9 x 9-inch pan.
Mix dry ingredients and egg together until crumbly.
Pour over apples. Bake at 350\u00b0 for 40 minutes.