Carrot Casserole - cooking recipe

Ingredients

4 c. cooked carrots, sliced
1 medium onion, chopped
1 Tbsp. margarine
1 can cream of celery soup
dash of pepper
1/2 lb. grated Cheddar cheese
1 c. herb stuffing
2 Tbsp. margarine, melted

Preparation

Cook carrots, then drain.
Cook onion in 1 tablespoon margarine, then add soup, pepper and cheese.
Add carrots; put in a 2 1/2-quart casserole.
Melt 2 tablespoons margarine and coat stuffing.
Cover casserole with stuffing and bake, uncovered, at 350\u00b0 for 20 to 25 minutes.