Brandied Fruit - cooking recipe

Ingredients

1 c. cherries
1 c. pineapple chunks
1 c. pears, chopped
1 c. peaches, chopped

Preparation

Drain juice from all of the fruit. Put fruit in a large jar or container that seals well. Add 1 cup sugar of each cup of fruit. Let stand. DO NOT REFRIGERATE. This is so good served on pound cake.