Dump Cake - cooking recipe

Ingredients

1 pkg. yellow cake mix
8 oz. chopped Macadamia nuts
1 c. butter or margarine
1 (20 oz.) can pineapple chunks

Preparation

Grease 8 x 13-inch pan with oil and flour.
Pour pineapple chunks and juice in pan.
Sprinkle nuts over pineapple.
Pour in dry cake mix.
Smooth surfaces but don't mix.
Bake at 350\u00b0 for 45 minutes.