Dump It Cake - cooking recipe

Ingredients

1 (16 oz.) can crushed pineapple (drain a little)
1 (21 oz.) can peach or cherry pie filling
1 box yellow cake mix *
1/2 c. chopped pecans
2 sticks butter

Preparation

Spread pineapple on the bottom of a 9 x 13-inch pan.
Put pie filling on top of pineapple layer.
Sprinkle dry cake mix on top of fruit.
Sprinkle nuts on top of cake mix.
Cut butter into 6 slices lengthwise.
Place the 12 slices of butter on top of the nuts.
Bake for 1 hour at 350\u00b0.
Serve with whipped cream, if desired.