Tomato Juice Cocktail - cooking recipe

Ingredients

2 c. (500 ml) tomato juice
1 thin slice lemon with peel
2 sprigs parsley
1 1/2-inch (1.3 cm) strip green pepper
1 (8-inch) (20 cm) stalk celery, cut in 1-inch (2.5 cm) pieces
1 1/2-inch (1.3 cm) slice cucumber, unpeeled
1/4 tsp. (1 ml) Worcestershire sauce
1/2 tsp. (2 ml) salt
6 ice cubes

Preparation

Put all ingredients, except ice, into blender container. Cover and process at liquefy until all ingredients are liquefied. Remove lid and add ice.
Continue to process until ice is liquefied.