Easy Chicken Pie - cooking recipe

Ingredients

1 medium size hen
2 c. chicken broth
1 can cream of chicken soup
1 1/4 c. self-rising flour
1 1/4 c. milk
1/2 stick margarine
salt and pepper to taste

Preparation

Boil chicken until tender; remove from bone.
Place in bottom of large casserole dish; season with salt and pepper.
Cover with 1/2 stick margarine, chicken broth and cream of chicken soup. Stir flour and milk together; pour over chicken and soup mixture. Cook for 1 hour at 350\u00b0.
Makes 8 to 10 generous servings.