Harvard Beets - cooking recipe

Ingredients

1 16 oz. can of sliced beets
2 Tbsp lemon juice
dash of salt
2 Tbsp. vinegar
1/4 c. sugar
2 Tbsp. butter or margarine

Preparation

Drain liquid from beets into sauce pan.
Season liquid with the remaining ingredients.
Bring mixture to a boil, then thicken with:
2 Tbsp. Argo Starch that you have mixed with a little water.
Stir into hot liquid and cook until thickened the way you want it.
Pour beets into hot liquid and cook.
Stir until thickened.