Strawberry Pretzel Salad - cooking recipe

Ingredients

3/4 c. butter, softened
3 Tbsp. brown sugar
2 1/2 c. crushed pretzels
1 (6 oz.) pkg. strawberry gelatin
2 c. boiling water
3 c. strawberries, chilled
1 (8 oz.) pkg. cream cheese
1 c. sugar
1 (8 oz.) container frozen whipped topping, thawed

Preparation

Preheat oven to 350\u00b0. Cream butter or margarine with the brown sugar. Mix in the pretzels and pat mixture into the bottom of a 9 x 13-inch baking pan. Bake at 350\u00b0 for 10 to 12 minutes. Set aside to cool.