Chocolate Chip Cupcakes - cooking recipe

Ingredients

1/2 c. butter
1 c. sugar
2 eggs, beaten
1 c. sour cream
1/2 tsp. vanilla
2 c. flour
1 tsp. baking powder
1 tsp. baking soda
1 c. chocolate chips
1 Tbsp. flour

Preparation

Cream butter and sugar.
Add eggs.
Beat until fluffy.
Mix vanilla and sour cream.
Add sour cream and dry ingredients.
Dust chocolate chips with 1 teaspoon flour, fold in.
Bake in greased cupcake pan for 23 to 25 minutes.
Enjoy.