Grandma'S Potato Soup - cooking recipe

Ingredients

potatoes
chopped onion
1/2 stick butter
1 can canned evaporated milk
1 can cream of celery soup (undiluted)
chopped leeks
1 can creamed corn
salt and pepper to taste
1 Tbsp. beef bouillon

Preparation

Boil potatoes in water. Cut and cube.
When tender, add remaining ingredients.