Cranberry Delight - cooking recipe

Ingredients

3 c. pineapple juice
3 c. cranberry juice
1 1/2 c. water
1/3 c. firmly packed brown sugar
1 tsp. whole cloves
1/2 stick cinnamon, broken
1/8 tsp. salt
8 sticks cinnamon

Preparation

Pour fruit juices and water into a 10-cup percolator.
Place sugar, cloves, 1/2 stick cinnamon and salt in percolator basket. Perk through complete cycle.
Serve hot with cinnamon stick stirrers.
Yield:
8 cups.