Chipped Beef Dip - cooking recipe

Ingredients

8 oz. cream cheese
1 1/2 c. mayonnaise
16 oz. sour cream
4 oz. dried beef
1 round loaf unsliced bread (pumpernickel, rye or sourdough)

Preparation

Mix ingredients together and put into a hollowed out loaf of bread.
Put pieces of bread that were removed around the loaf and cover with foil.
Bake at 325\u00b0 for 1 hour.