Chicken Spaghetti - cooking recipe

Ingredients

1 whole chicken
2 cans cream of mushroom soup
1 (12 oz.) pkg. spaghetti
1 medium onion, cut up
1 pkg. Cheddar cheese
salt and pepper

Preparation

Boil chicken and debone (cook with onion).
Salt and pepper to taste.
Boil spaghetti in chicken broth.
Put chicken back in mixture and soup.
Stir until it is blended well.
Pour into 13 x 9-inch baking pan.
Sprinkle shredded cheese on top.
Bake until hot or cheese is melted.