Zucchini Soup - cooking recipe

Ingredients

1 1/2 lb. Italian sausage
2 c. zucchini, cut in rounds
1 c. chopped onion
1 green pepper, chopped
1 tsp. oregano
1/2 tsp. basil
2 c. celery, chopped
2 (16 oz.) cans tomatoes
1 c. sliced mushrooms
1 tsp. salt
1/4 tsp. garlic powder

Preparation

Brown sausage (out of casing).
Add celery, cook 10 minutes. Add everything else, except mushrooms.
Simmer 25 to 30 minutes. Add mushrooms; cook 10 to 15 more minutes.