Italian Vegetable Salad - cooking recipe

Ingredients

1 head cauliflower, cut into pieces
1 bunch broccoli, cut into pieces
3 zucchini, sliced
5 tomatoes, cut into chunks
1 can black pitted olives, sliced
1 (16 oz.) bottle Seven Seas Italian dressing
1 tsp. salt
1/2 tsp. pepper

Preparation

Mix all ingredients together and let stand overnight in refrigerator.